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Exclusive Recipe- Aloo Paneer Bird Nest

Deep Lodhari

The classic Indian ingredients, cooked innovatively in a dish which doesn't just taste good, but is a treat for your eyes too! Good looks and a great taste, this is a winner dish! Partner this dish with Allthatdips Guacamole dip and Salsa Picante

 

Allthatdips Sunday brunch- All that dips Guacamole dip and Salsa Picante

 

INGREDIENTS:

FOR THE TIKKIS

  • 1 cup Potatoes (boiled & mashed)
  • ½ cup Green Peas ¼ cup
  • Capsicum (chopped)
  • 2 tsp Garlic (chopped)
  • 2 tsp Ginger (chopped)
  • 2 Green Chillies (chopped)
  • 1 tsp Chilli powder
  • ½ tsp Turmeric Powder
  • 2 tsp Chopped Coriander
  • 1 cup Paneer (grated)
  • Salt to taste

FOR THE PANEER EGGS

  • ½ cup Paneer grated
  • ½ tsp Black Pepper Salt to taste

 

METHOD:

  1. To Make the tikkis, take all the ingredients in a bowl, adjust the seasoning & combine well.
  2. Shape the tikkis into rounds & make a small dent in the centre with your thumb to form the nest shape. Now dip these in a thin batter made with flour & water, then coat in broken vermicelli, at this point the tikkis should look like a nest.
  3. Chill the birds nest for 15 minutes.
  4. Now heat oil in kadai & deep fry till golden brown.
  5. For the paneer eggs, mix the ingredients a bowl, shape into small eggs & deep fry in hot oil for 30 seconds.
  6. For the assembly, take the birds nest, add a spoon of Allthatdips guacamole in the center, add couple of leaves of fresh coriander & place 3 small eggs over it.
  7. Serve with Allthatdips Guacamole Dip and Salsa Picante.

 

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