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Exclusive Recipe- The Classic Falafel

Deep Lodhari

A traditional middle eastern dish. Serve it as kebabs, fill it in pita pockets or use it as a patty, Falafel will steal your hearts! Falafel is best served with our classic hummus dips. So many flavors, so many choices!

Allthatdips Sunday Brunch- buy fresh hummus online

INGREDIENTS:

  • 1 cup boiled chickpeas
  • 1 cup green peas
  • ½ cup chopped coriander
  • 1 tablespoon oregano
  • 1 tablespoon Parsley ( fresh or dried)
  • 1 tablespoon Olive Oil (add more if required)
  • Salt
  • Pepper
  • Bread slices

METHOD:

  1. In a food processor, add chickpeas, peas, coriander, oregano, parsley and salt & pepper and add Olive oil.
  2. Mix them until a chunky dough kind consistency is obtained.
  3. In a mixing bowl, kneed the mixture and add bread slices to bind the mixture.
  4. Make round patties with the mixture and fry them in oil.
  5. Serve Falafel with toasted Pita bread, salad dressing, Allthatdips Fresh Hummus and Bechef Harissa Sauce.

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